The influence of consumers’ knowledge on their responses to genetically modified foods
نویسندگان
چکیده
منابع مشابه
Genetically modified foods, science, consumers and the media.
In contrast to the situation in the USA, where a wide range of genetically modified (GM) foods is available, in Europe very few GM products have been approved for marketing as foods, and there is widespread public concern about their safety and environmental impact. The marketing of a GM crop for food use in Europe falls under the EC novel foods regulations, and applications require the submiss...
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Labeling of Genetically Modified Foods
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ژورنال
عنوان ژورنال: GM Crops & Food
سال: 2020
ISSN: 2164-5698,2164-5701
DOI: 10.1080/21645698.2020.1840911